Upscale/gentrified Mexican (actually, the food is fairly authentic). With outdoor seating, which is nice. Prices are fair (3 tacos for $8), though the menu is limited. As much a chips and beer place as a full restaurant, though it tends to get crowded. Also, it’s beer and wine only—kind of a bummer that there are no margaritas, though that probably saves it from being full of drunken vistors from Long Island. Not that it’s not crowded full of hipsters. Owned by the people who own Diner.