We are on our way! The most difficult aspect of this type of endeavor is to
actually get going. Our first day ended in Algonac State Park. A great tail
wind, the excitement of embarking on the tour, and club members insuring that
we actually left town made the 71 miles seem easier than expected. We
celebrated the end of the first day with a meal in a good restaurant. Camp
cooking would have to wait until tomorrow.

We started out the day with oatmeal and coffee in camp. Coffee was made with
the French Press coffee makers that Brian bought us. These little things make
a really good cup of coffee. A perfectly good tour can be ruined by bad
coffee. That and bad food.

Algonac SP info