NOTE: This is where we had dinner our first night. We were joined by Leah Chase of Dooky Chase.

ABOUT Brigsten’s Restaurant
Since 1986, we at Brigtsen’s have been sharing our love of New Orleans cuisine with our guests. Come and have dinner with the family.

Gene Bourg, writing as restaurant critic for The Times-Picayune, described Brigtsen’s Restaurant’s interpretation of Creole/Acadian food as a “reaffirmation that Louisiana cooking is America’s most durable and satisfying. Brigtsen’s is now the place against which all other restaurants serving South Louisiana cuisine have to be measured.”